Nacho Cheese Doritos Recipe
Make Nacho Cheese Doritos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Cheese Sauce
Optional Toppings
Method
Preparation
- 1
Prepare the Cheese Sauce
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes until lightly golden, making a roux.
- 2
Add Milk
Slowly pour in the milk while whisking continuously to avoid lumps. Continue to cook and whisk until the mixture thickens, about 3-5 minutes.
- 3
Incorporate Cheeses and Spices
Lower the heat to medium-low and add the cream cheese, sharp cheddar cheese, and Monterey Jack cheese, stirring until fully melted and smooth. Stir in the chili powder, garlic powder, onion powder, salt, and cayenne pepper. Mix well and remove from heat.
Assembly
- 4
Prepare Tortilla Chips
In a large serving bowl or platter, spread the corn tortilla chips evenly.
- 5
Pour Cheese Sauce
Drizzle or pour the warm cheese sauce over the tortilla chips, ensuring they are well-coated.
- 6
Add Optional Toppings
Top the nachos with sliced jalapeños, chopped cilantro, and chopped tomatoes according to your taste.
Serving
- 7
Serve Immediately
Enjoy your homemade Nacho Cheese Doritos while they're warm and cheesy!
