Mayonnaise, Regular Recipe
Make Mayonnaise, Regular Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Oil
Optional Flavorings
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: egg yolks, Dijon mustard, white wine vinegar, salt, vegetable oil, and any optional flavorings you wish to add.
- 2
Combine Base Ingredients
In a mixing bowl, whisk together the egg yolks, Dijon mustard, white wine vinegar, and salt until well combined and slightly frothy.
Emulsification
- 3
Add Oil Gradually
Begin to slowly drizzle the vegetable oil into the egg mixture while continuously whisking. Start with just a few drops at a time, gradually increasing to a thin stream as the mixture begins to emulsify and thicken.
- 4
Whisk Until Thick
Continue whisking and adding the oil until the mayonnaise reaches your desired thickness. It should be creamy and hold its shape.
Final Touches
- 5
Add Optional Flavorings
If desired, whisk in lemon juice, garlic powder, and black pepper to taste. Adjust the seasoning as necessary.
- 6
Store the Mayonnaise
Transfer the mayonnaise to an airtight container and refrigerate. Use within one week.
