Mayonnaise, Regular Recipe
Recipe information
Make Mayonnaise, Regular in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Base Ingredients
Oil
Optional Flavorings
Preparation
1. Prepare the Ingredients
Gather all the ingredients: egg yolks, Dijon mustard, white wine vinegar, salt, vegetable oil, and any optional flavorings you wish to add.
2. Combine Base Ingredients
In a mixing bowl, whisk together the egg yolks, Dijon mustard, white wine vinegar, and salt until well combined and slightly frothy.
Emulsification
3. Add Oil Gradually
Begin to slowly drizzle the vegetable oil into the egg mixture while continuously whisking. Start with just a few drops at a time, gradually increasing to a thin stream as the mixture begins to emulsify and thicken.
4. Whisk Until Thick
Continue whisking and adding the oil until the mayonnaise reaches your desired thickness. It should be creamy and hold its shape.
Final Touches
5. Add Optional Flavorings
If desired, whisk in lemon juice, garlic powder, and black pepper to taste. Adjust the seasoning as necessary.
6. Store the Mayonnaise
Transfer the mayonnaise to an airtight container and refrigerate. Use within one week.
Local Coupons
No local coupons found for this recipe's ingredients.