6" Chicken & Bacon Ranch Recipe
Recipe information
Make 6" Chicken & Bacon Ranch in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Seasoning
Preparation
1. Cook the Chicken
Season the chicken breast with salt and black pepper. In a skillet over medium heat, cook the chicken for about 6-7 minutes per side or until fully cooked and no longer pink in the center. Let it rest for a few minutes, then slice it into thin strips.
2. Cook the Bacon
In the same skillet, add the bacon slices and cook until crispy, about 4-5 minutes per side. Remove and let drain on paper towels.
3. Prepare the Vegetables
Wash and dry the lettuce leaves. Chop the tomato into small pieces.
4. Combine the Ingredients
In a bowl, mix the cooked chicken strips, crispy bacon, chopped tomato, and ranch dressing. Stir to combine well.
Assembly
5. Build the Sandwich
Take the sub sandwich roll and slice it in half lengthwise. Place a layer of lettuce at the bottom, followed by the chicken and bacon mixture, and top with shredded cheese.
6. Serve
Close the sandwich and serve immediately. Enjoy your Chicken & Bacon Ranch sandwich!
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