6" Chicken & Bacon Ranch Recipe
Make 6" Chicken & Bacon Ranch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Cook the Chicken
Season the chicken breast with salt and black pepper. In a skillet over medium heat, cook the chicken for about 6-7 minutes per side or until fully cooked and no longer pink in the center. Let it rest for a few minutes, then slice it into thin strips.
- 2
Cook the Bacon
In the same skillet, add the bacon slices and cook until crispy, about 4-5 minutes per side. Remove and let drain on paper towels.
- 3
Prepare the Vegetables
Wash and dry the lettuce leaves. Chop the tomato into small pieces.
- 4
Combine the Ingredients
In a bowl, mix the cooked chicken strips, crispy bacon, chopped tomato, and ranch dressing. Stir to combine well.
Assembly
- 5
Build the Sandwich
Take the sub sandwich roll and slice it in half lengthwise. Place a layer of lettuce at the bottom, followed by the chicken and bacon mixture, and top with shredded cheese.
- 6
Serve
Close the sandwich and serve immediately. Enjoy your Chicken & Bacon Ranch sandwich!
