Mvp Parmesan Vinaigretteⓡ Recipe
Make Mvp Parmesan Vinaigretteⓡ Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vinaigrette Base
Method
Preparation
- 1
Combine Ingredients
In a medium-sized mixing bowl, combine the grated Parmesan cheese, olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
- 2
Whisk Together
Using a whisk, vigorously mix all the ingredients together until the mixture is well combined and emulsified.
- 3
Taste and Adjust
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper according to your preference.
- 4
Store
Transfer the vinaigrette to a clean jar or container with a lid. Seal and refrigerate for at least 30 minutes to allow the flavors to meld.
