Mvp Parmesan Vinaigretteⓡ Recipe
Recipe information
Make Mvp Parmesan Vinaigretteⓡ in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vinaigrette Base
Preparation
Preparation
1. Combine Ingredients
In a medium-sized mixing bowl, combine the grated Parmesan cheese, olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
2. Whisk Together
Using a whisk, vigorously mix all the ingredients together until the mixture is well combined and emulsified.
3. Taste and Adjust
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper according to your preference.
4. Store
Transfer the vinaigrette to a clean jar or container with a lid. Seal and refrigerate for at least 30 minutes to allow the flavors to meld.
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