6" Ham & Turkey Stacker Recipe
Make 6" Ham & Turkey Stacker Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the vegetables by washing and slicing them as indicated.
- 2
Slice the Bread
Take the 6-inch sub sandwich roll and slice it open lengthwise without cutting all the way through.
Assembly
- 3
Layer the Meats
Start by placing the sliced ham on the bottom half of the sandwich roll, followed by the sliced turkey breast.
- 4
Add Cheese
Place a slice of Swiss cheese on top of the turkey.
- 5
Add Vegetables
Layer the shredded lettuce, tomato slices, and red onion on top of the cheese.
- 6
Spread Condiments
Spread mayonnaise and Dijon mustard on the top half of the sandwich roll. Season with salt and pepper to taste.
- 7
Close the Sandwich
Carefully close the sandwich by bringing the top half down over the fillings.
Serving
- 8
Slice and Serve
Cut the sandwich in half if desired and serve immediately with your choice of side.
