6" Big Hot Pastrami ** Recipe
Make 6" Big Hot Pastrami ** Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Pastrami
Cheese
Condiments
Vegetables
Method
Preparation
- 1
Prepare the Bread
Slice the sub roll in half lengthwise, being careful not to cut all the way through.
- 2
Warm the Pastrami
In a skillet over medium heat, add the pastrami slices and warm them for about 3-4 minutes, stirring occasionally until heated through.
Assembly
- 3
Spread Condiments
Spread Dijon mustard on the bottom half of the sub roll and mayonnaise on the top half.
- 4
Layer the Ingredients
Place the warm pastrami slices on the bottom half of the sub roll, followed by Swiss cheese, pickles, shredded lettuce, and sliced tomatoes.
- 5
Close the Sandwich
Place the top half of the sub roll on the sandwich to close it.
Serving
- 6
Cut and Serve
If desired, cut the sandwich in half diagonally for easier eating. Serve immediately.
