6" Black Forest Ham Recipe
A 6" Black Forest Ham sandwich is a layered sub featuring Black Forest ham and Swiss cheese tucked into a sliced roll. This version offers a balance of savory ham complemented by the creamy Swiss cheese and crunchy vegetables, all held together with tangy mayonnaise and Dijon mustard. Here's how to make it at home.
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Seasoning
Method
Preparation
- 1
Slice the Bread
Take a 6-inch sub roll and carefully slice it lengthwise, ensuring not to cut all the way through to create a hinge.
- 2
Add Condiments
Spread 1 tablespoon of mayonnaise and 1 tablespoon of Dijon mustard evenly on both sides of the sliced bread.
Assembling the Sandwich
- 3
Layer the Ingredients
Place 4 ounces of Black Forest ham on one side of the sandwich, followed by a slice of Swiss cheese.
- 4
Add Vegetables
Layer 1 leaf of lettuce, 2 slices of tomato, and 2 slices of red onion on top of the cheese.
- 5
Season
Sprinkle a pinch of salt and a pinch of black pepper over the vegetables for added flavor.
Final Touch
- 6
Close the Sandwich
Carefully close the sandwich by folding the other half of the bread over the fillings.
- 7
Serve
Cut the sandwich in half if desired and serve immediately.
