6" Black Forest Ham Recipe
Recipe information
Make 6" Black Forest Ham in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Bread
Meats
Cheese
Vegetables
Condiments
Seasoning
Preparation
1. Slice the Bread
Take a 6-inch sub roll and carefully slice it lengthwise, ensuring not to cut all the way through to create a hinge.
2. Add Condiments
Spread 1 tablespoon of mayonnaise and 1 tablespoon of Dijon mustard evenly on both sides of the sliced bread.
Assembling the Sandwich
3. Layer the Ingredients
Place 4 ounces of Black Forest ham on one side of the sandwich, followed by a slice of Swiss cheese.
4. Add Vegetables
Layer 1 leaf of lettuce, 2 slices of tomato, and 2 slices of red onion on top of the cheese.
5. Season
Sprinkle a pinch of salt and a pinch of black pepper over the vegetables for added flavor.
Final Touch
6. Close the Sandwich
Carefully close the sandwich by folding the other half of the bread over the fillings.
7. Serve
Cut the sandwich in half if desired and serve immediately.
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