6" Grilled Chicken Recipe
Make 6" Grilled Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Grilled Chicken Assembly
Method
Marinating Chicken
- 1
Prepare Marinade
In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
Grilling Chicken
- 3
Preheat Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the grill. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- 5
Rest Chicken
Once grilled, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assembling the Sandwich
- 6
Prepare Bread
Toast the whole grain sandwich bread slices lightly on the grill or in a toaster.
- 7
Layer Ingredients
On the bottom slice of bread, spread 1 tablespoon of mayonnaise. Add a lettuce leaf, a slice of grilled chicken, a slice of cheddar cheese, tomato slices, and avocado slices. Top with another slice of bread.
- 8
Repeat Assembly
Repeat the layering process for the second sandwich using the remaining ingredients.
