Cheddar Cheese Sauce Recipe
Make Cheddar Cheese Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Sauce Base
Method
Cheese Sauce Preparation
- 1
Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter until it is fully liquid.
- 2
Add Flour
Once the butter is melted, sprinkle in the all-purpose flour, whisking continuously for about 1-2 minutes until the mixture turns a light golden brown. This is called a roux.
- 3
Incorporate the Milk
Gradually whisk in the milk, making sure to eliminate any lumps. Continue to whisk until the mixture thickens, which should take about 5-7 minutes.
- 4
Add Cheese and Seasoning
Reduce heat to low and stir in the shredded cheddar cheese until fully melted and smooth. Then add salt, black pepper, mustard powder, and paprika, mixing well to combine.
- 5
Serve
Once the sauce is smooth and creamy, remove from heat and serve immediately over your favorite dishes, such as pasta, nachos, or steamed vegetables.
