6" B.M.T.® recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsSubway6" B.m.t.® Recipe

6" B.m.t.® Recipe

Inspired by Subway
Time30m
Serves1

Make 6" B.m.t.® Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Bread

Meats

Cheese

Vegetables

Condiments

Method

Preparation

  1. 1

    Prepare the Bread

    Take the 6-inch Italian bread and slice it horizontally. Ensure that the cut is even to separate the top and bottom halves.

  2. 2

    Layer the Meats

    On the bottom half of the bread, layer the pepperoni slices, followed by the salami and then the ham slices evenly.

  3. 3

    Add Cheese

    Place the provolone cheese slices on top of the layered meats.

  4. 4

    Prepare Vegetables

    Wash and slice the tomatoes, red onion, and green peppers. Shred the lettuce.

  5. 5

    Add Vegetables

    Add the shredded lettuce, sliced tomatoes, red onion, and green peppers on top of the cheese layer.

  6. 6

    Add Condiments

    Spread the mayonnaise evenly over the vegetables. Drizzle the Subway vinaigrette over the top and season with salt and black pepper to taste.

  7. 7

    Close the Sandwich

    Carefully place the top half of the bread over the filled bottom half to close the sandwich.

Serving

  1. 8

    Slice and Serve

    Slice the sandwich into halves or quarters as desired and serve immediately with chips or a pickle on the side.

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