6" 5 Meat Italian Recipe
Make 6" 5 Meat Italian Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Gather Ingredients
Ensure all ingredients are fresh and ready for use.
- 2
Slice Vegetables
Wash and slice the lettuce, tomato, onion, and green bell pepper into thin strips.
- 3
Prepare Meats
Gather the salami, ham, pepperoni, capicola, and mortadella, and have them ready to layer.
Assembly
- 4
Slice the Hoagie Roll
Carefully slice the Italian hoagie roll in half lengthwise without cutting all the way through.
- 5
Layer the Meats
Begin layering the meats starting with salami, followed by ham, pepperoni, capicola, and finally mortadella. Each meat layer should be evenly distributed throughout the length of the roll.
- 6
Add Cheese
Place the provolone cheese on top of the layered meats.
- 7
Add Vegetables
Add the prepared lettuce, tomato, onion, and green bell pepper on top of the cheese.
- 8
Add Condiments
Spread mayonnaise and drizzle Italian dressing over the vegetables. Season with salt and pepper to taste.
Finishing Touches
- 9
Close the Sandwich
Carefully close the hoagie roll and press down gently to compress the ingredients slightly.
- 10
Serve
Slice the sandwich in half if desired and serve immediately for the best taste.
