Cold Cut Combo Recipe
Turkey Bologna, Cooked Turkey Salami, Turkey Ham.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Condiments
Bread
Vegetables
Method
Preparation
- 1
Prepare the Bread
Slice the submarine roll horizontally in half to create a top and bottom half for your sandwich.
- 2
Spread Condiments
On the inside of both halves of the submarine roll, spread the mayonnaise on one half and the mustard on the other half.
Assemble the Sandwich
- 3
Layer the Meats
On the bottom half of the roll, layer the turkey bologna, cooked turkey salami, and turkey ham slices evenly.
- 4
Add Vegetables
Place the lettuce leaf, slices of tomato, and onion rings on top of the meat layer.
Finishing Touches
- 5
Add Pickles
Top the sandwich with pickle slices for added flavor.
- 6
Close the Sandwich
Carefully place the top half of the submarine roll over the assembled ingredients to close the sandwich.
Serving
- 7
Cut and Serve
Cut the sandwich in half if desired, and serve immediately, or wrap it up for later.
