Peppercorn Ranch Sauce Recipe
Make Peppercorn Ranch Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Base
Seasonings
Method
Preparation of Sauce Base
- 1
Combine Base Ingredients
In a large mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Mix well until smooth and creamy.
Adding Seasonings
- 2
Incorporate Seasonings
Add the dried dill, garlic powder, onion powder, crushed black peppercorns, salt, and lemon juice to the sauce base. Stir until all ingredients are evenly incorporated.
Adjusting Flavor and Serving
- 3
Taste and Adjust
Taste the sauce and adjust the seasoning if necessary. You can add more salt, lemon juice, or crushed peppercorns according to your preference.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
After chilling, stir the sauce again and serve alongside your favorite dishes such as salads, grilled meats, or as a dip.
