Chashu Don is a Japanese rice bowl dish topped with braised pork belly, often accompanied by various garnishes. This version features tender pork belly simmered in a flavorful sauce, served over fluffy cooked rice, enhancing its rich umami taste. Here's how to make it at home.

Chashu Don

Yuzu Shio Ramen is a Japanese noodle soup featuring ramen noodles in a savory chicken broth flavored with yuzu citrus oil and shio salt. This version highlights the bright, citrusy notes of yuzu, a Japanese citrus fruit, alongside tender chashu pork and soft-boiled eggs for a rich and aromatic bowl of ramen.  Here's how to make it at home.

Yuzu Shio Ramen

Tropical (Guava, Mango, Macadamia, Pineapple) or traditional (Sweet red bean) daifuku mochi

Daifuku (GF,V)

Sliced chashu pork with nori sea weed, green onions, and beni shoga served over rice.

Combination of Japanese Yuzu Citrus oil with clear Shio salt broth, topped with chashu pork bellies, shredded green onions, tamago soft boiled egg, naruto fish cake, shredded chili pepper and yuzu zest. Very clean and refreshing taste