Black Garlic Tonkotsu Ramen Recipe
Pork bone and roasted black garlic broth with homemade noodles topped with chashu pork bellies, shredded green onions, tamago soft boiled egg, naruto fish cake, shredded chili pepper, Creamy and nutty flavor
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Ingredients
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Broth and Toppings
Method
Preparation Steps
- 1
Prepare the Broth
In a large pot, combine the pork bones and water. Bring to a boil, then reduce to a simmer. Skim off any impurities that rise to the surface.
- 2
Add Black Garlic
After simmering for 4 hours, add the black garlic, soy sauce, and mirin to the pot. Continue to simmer for an additional 2 hours.
- 3
Cook the Chashu Pork
In a separate pot, simmer the chashu pork belly in soy sauce, mirin, and water for about 2 hours, until tender. Let cool and then slice.
- 4
Prepare the Noodles
Make homemade ramen noodles or use store-bought noodles. Cook noodles according to package instructions, then drain and set aside.
- 5
Soft Boil Eggs
Boil the eggs for 6-7 minutes for a soft yolk. Remove and place in ice water, then peel.
- 6
Assemble the Ramen
In a bowl, place cooked noodles, pour over the hot broth, and top with chashu pork, sliced tamago, naruto fish cake, shredded green onions, and shredded chili pepper. Season with salt to taste.
