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Ingredients
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Bun Flavors
Method
Bun Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk (110°F) with sugar and yeast. Let it sit for 10 minutes or until frothy.
- 2
Make Dough
In a large mixing bowl, whisk together flour and salt. Add the frothy yeast mixture, melted butter, and egg. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape Buns
Punch down the dough, then divide it into two portions. Shape each portion into buns and place them on a baking tray lined with parchment paper.
- 6
Second Rise
Cover the shaped buns with a cloth and let them rise for another 30 minutes.
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Bake Buns
Bake the buns for 15-20 minutes or until golden brown. Allow to cool before serving.
