Recipe information
Sliced chashu pork with nori sea weed, green onions, and beni shoga served over rice.
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Ingredients
Chashu Pork and Toppings
Preparation
Preparation and Assembly
1. Make Chashu Pork
In a large pot, combine soy sauce, mirin, sake, sugar, ginger, and garlic. Add the pork belly and cover with water. Bring to a boil, then reduce to a simmer and cook for 2-3 hours until tender.
2. Cool and Slice
Once cooked, remove the pork belly from the pot and let it cool. Once cooled, slice into thin pieces.
3. Prepare Rice
Cook rice according to package instructions. Fluff and set aside.
4. Assemble Chashu Don
In a bowl, place a serving of rice and top with sliced chashu pork. Garnish with nori, green onions, and beni shoga.