Chashu Don Recipe
Chashu Don is a Japanese rice bowl dish topped with braised pork belly, often accompanied by various garnishes. This version features tender pork belly simmered in a flavorful sauce, served over fluffy cooked rice, enhancing its rich umami taste. Here's how to make it at home.
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Ingredients
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Chashu Pork and Toppings
Method
Preparation and Assembly
Cool and Slice
Once cooked, remove the pork belly from the pot and let it cool. Once cooled, slice into thin pieces.
Prepare Rice
Cook rice according to package instructions. Fluff and set aside.
Assemble Chashu Don
In a bowl, place a serving of rice and top with sliced chashu pork. Garnish with nori, green onions, and beni shoga.