Miso Pork Belly Onigiri Recipe
Okinawa traditional Miso pork belly inside triangle-shaped rice ball
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Ingredients
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Miso Pork Belly
Method
Cooking Miso Pork Belly
- 1
Prepare the Marinade
In a bowl, combine miso paste, sugar, sake, soy sauce, ginger, and garlic. Mix well to create a marinade.
- 2
Marinate the Pork
Cut the pork belly into bite-sized pieces and add to the marinade. Cover and let it marinate in the refrigerator for at least 2 hours or overnight for best results.
- 3
Cook the Pork
Heat a skillet over medium heat. Add the marinated pork belly and cook until it is browned and caramelized on the outside, about 10-12 minutes. Remove from heat and let cool.
