Restaurants›Oishi Kitchen›Anman Sweet Red Bean 2 Buns Recipe

Anman Sweet Red Bean 2 Buns Recipe

Inspired by Oishi Kitchen
Time2h
Serves8

House made cooked sweet red bean inside fluffy white buns

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Ingredients

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Bun Ingredients

Method

Preparation Steps

1

Prepare the Dough

In a large mixing bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes foamy.

2

Mix Ingredients

Add the flour, milk, vegetable oil, and salt to the yeast mixture. Mix until a dough forms.

3

Knead the Dough

Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

4

First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5

Prepare the Filling

In a bowl, mix the mashed sweet red beans, sugar, vanilla extract, and a pinch of salt until well combined.

6

Shape the Buns

Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a flat circle, place a spoonful of the red bean filling in the center, and pinch the edges to seal.

7

Second Rise

Place the shaped buns on a steamer tray lined with parchment paper, cover, and let them rise for another 30 minutes.

8

Steam the Buns

Steam the buns over boiling water for about 15-20 minutes until they are fluffy and cooked through.

9

Serve

Remove the buns from the steamer and let them cool slightly before serving. Enjoy your sweet red bean buns!