Name: Oishi Kitchens Shoyu Ramen Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 cups All-purpose flour; 1.5 cups Water; 0.5 tsp Salt; 1 tsp Kansui (alkaline water); 1 lb Pork belly; 1 cup Soy sauce; 0.5 cup Mirin; 4 cups Dashi stock; 1 bunch Green onions; 4 pieces Tamago (soft boiled eggs); 1 piece Naruto fish cake

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Soy sauce based broth with homemade noodles topped with chashu pork bellies, shredded green onions, tamago soft boiled egg, naruto fish cake. Traditional Japanese soy sauce flavor

In a bowl, mix flour and salt. In another bowl, mix water and kansui. Gradually add the liquid to the flour while kneading until a dough forms. Knead for about 10 minutes until smooth. Cover and let rest for 30 minutes.

Make the Ramen Noodles

Roll the pork belly tightly and tie with kitchen twine. In a pot, combine soy sauce, mirin, and dashi stock. Add the pork and simmer for 2-3 hours until tender. Let it cool in the broth.

Prepare the Chashu Pork

Bring water to a boil. Gently add the eggs and boil for 6-7 minutes. Transfer to ice water, then peel and marinate in soy sauce for at least 30 minutes.

Cook the Tamago Eggs

After resting, roll out the dough to your desired thickness. Cut into thin strips to form noodles.

Roll Out the Noodles

Boil water in a large pot. Add the noodles and cook for 2-3 minutes until al dente. Drain and rinse under cold water.

Cook the Noodles

In a bowl, add the cooked noodles. Pour hot dashi broth over the noodles. Slice the chashu pork and place on top, along with sliced tamago, naruto slices, and chopped green onions.

Assemble the Ramen

All-purpose flour

Water

Salt

Kansui (alkaline water)

Pork belly

Soy sauce

Mirin

Dashi stock

Green onions

Tamago (soft boiled eggs)

Naruto fish cake

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Make Shoyu Ramen Recipe in just 3h . Soy sauce based broth with homemade noodles topped with chashu pork bellies, shredded green onions, tamago soft boiled egg, naruto fish cake. Traditional Japanese soy sauce flavor

Shoyu Ramen Recipe

Ingredients

Ramen Ingredients

Method

Preparation Instructions