Name: Oishi Kitchens Miso Ramen Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 cup Miso Paste; 4 cups Dashi Stock; 2 tbs Soy Sauce; 1 tbs Mirin; 400 g Noodles (homemade or store-bought); 200 g Chashu Pork Belly; 1 cup Green Onions (shredded); 2 pieces Eggs; 2 slices Naruto Fish Cake; 1 tsp Sesame Oil; 2 sheets Nori (seaweed)

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Miso broth with homemade noodles topped with chashu pork bellies, shredded green onions, tamago soft boiled egg, naruto fish cake. Miso umami flavor

In a large pot, combine dashi stock, miso paste, soy sauce, and mirin. Bring to a simmer over medium heat, stirring until the miso is dissolved. Let it simmer for about 20 minutes to develop the flavors.

Prepare the Broth

If using homemade noodles, roll out and cut to desired thickness. Boil water in a separate pot and cook the noodles according to package instructions or until al dente. Drain and set aside.

Cook the Noodles

Bring a small pot of water to a boil. Carefully add the eggs and boil for 6-7 minutes. Transfer the eggs to an ice bath to stop the cooking process. Once cooled, peel and set aside.

Soft Boil the Eggs

Divide the cooked noodles into serving bowls. Pour the hot miso broth over the noodles. Top with chashu pork belly, sliced soft-boiled eggs, shredded green onions, naruto fish cake, and nori sheets. Drizzle sesame oil on top.

Assemble the Ramen Bowls

Miso Paste

Dashi Stock

Soy Sauce

Mirin

Noodles (homemade or store-bought)

Chashu Pork Belly

Green Onions (shredded)

Eggs

Naruto Fish Cake

Sesame Oil

Nori (seaweed)

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Make Miso Ramen Recipe in just 1h . Miso broth with homemade noodles topped with chashu pork bellies, shredded green onions, tamago soft boiled egg, naruto fish cake. Miso umami flavor

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Ingredients

Miso Ramen Ingredients

Method

Cooking Directions

Prepare the Broth

Cook the Noodles

Soft Boil the Eggs

Assemble the Ramen Bowls

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