Pork bone broth with homemade noodles topped with chashu pork bellies, shredded green onions, tamago soft boiled egg, naruto fish cake. Creamy bone broth flavor

In a large pot, add pork bones and cover with water. Bring to a boil and then simmer for 12-18 hours, skimming off any scum that rises to the top. The longer you simmer, the richer the broth will be.

Prepare the Broth

In a separate pot, combine chashu pork belly with soy sauce, mirin, and enough water to cover. Simmer on low heat for 2-3 hours until tender, then let cool in the liquid before slicing.

Make Chashu Pork

Bring a small pot of water to a boil. Carefully add eggs and boil for 6-7 minutes. Remove and place in an ice bath to stop the cooking process. Once cooled, peel and marinate in a mixture of soy sauce and mirin for 30 minutes.

Prepare Soft Boiled Eggs

In boiling water, cook fresh ramen noodles according to package instructions (usually around 3-4 minutes for fresh noodles). Drain and rinse under cold water.

Cook Noodles

In a bowl, add a serving of noodles. Ladle hot pork bone broth over the noodles. Top with sliced chashu pork, soft boiled eggs, chopped green onions, and slices of Naruto fish cake. Season with salt to taste.

Assemble Ramen Bowls

Pork bones (neck bones, trotters)

Water

Soy sauce

Mirin

Chashu pork belly

Green onions (scallions), chopped

Naruto fish cake, sliced

Eggs (for soft boiled eggs)

Noodles (fresh ramen noodles)

Salt

Tonkotsu Ramen

Make Tonkotsu Ramen Recipe in just 13h . Pork bone broth with homemade noodles topped with chashu pork bellies, shredded green onions, tamago soft boiled egg, naruto fish cake. Creamy bone broth flavor

Tonkotsu Ramen Recipe

Frequently paired with

Local Coupons