Name: Oishi Kitchens Chicken Karaage Recipe
Cook time: 1 h
Total time: 1 h
Yield: 5 servings
Cuisine: Japanese
Ingredients: 500 grams Chicken thighs, boneless and skinless; 3 tablespoons Soy sauce; 2 tablespoons Sake; 1 tablespoon Mirin; 2 cloves Garlic, minced; 1 tablespoon Ginger, grated; 100 grams Cornstarch; 50 grams All-purpose flour; 1 teaspoon Salt; to taste Pepper

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In a large bowl, combine soy sauce, sake, mirin, minced garlic, grated ginger, salt, and pepper. Add the chicken thighs and mix well. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Marinating the Chicken

In a separate bowl, combine cornstarch, all-purpose flour, and a pinch of salt. Mix well and set aside.

Preparing the Coating

In a deep frying pan or pot, heat vegetable oil to 170°C (340°F). Use enough oil to submerge the chicken pieces.

Heating the Oil

Remove the chicken from the marinade and let excess marinade drip off. Dredge each piece in the flour and cornstarch mixture, ensuring an even coating.

Coating the Chicken

Carefully place the coated chicken pieces into the hot oil. Fry in batches to avoid overcrowding. Cook for about 4-5 minutes until golden brown and crispy, then remove and drain on paper towels.

Frying the Chicken

Serve hot with lemon wedges and your favorite dipping sauce.

Serving

Chicken thighs, boneless and skinless

Soy sauce

Sake

Mirin

Garlic, minced

Ginger, grated

Cornstarch

All-purpose flour

Salt

Pepper

Chicken Karaage

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Make Chicken Karaage Recipe in just 1h . Japanese style fried chicken (5 Pcs). Crispy on the outside, juicy inside!

Chicken Karaage Recipe

Ingredients

Chicken and Marinade

Method

Cooking Instructions