Name: Oishi Kitchens Chicken Karaage Don Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 500 grams Chicken thighs, boneless and skinless; 3 tablespoons Soy sauce; 2 tablespoons Sake; 1 tablespoon Mirin; 2 cloves Garlic, minced; 1 tablespoon Ginger, grated; 1 cup Cornstarch; 500 ml Vegetable oil (for frying); 4 cups Cooked rice; 1 cup Shredded seaweed (nori); 2 stalks Green onions, sliced; 1 to taste Beni shoga (pickled ginger)

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In a bowl, combine soy sauce, sake, mirin, minced garlic, and grated ginger. Add the chicken pieces and coat well. Marinate for at least 30 minutes.

Marinate the Chicken

After marinating, remove the chicken from the marinade and allow excess liquid to drip off. Dredge each piece in cornstarch until well coated.

Prepare for Frying

In a deep pan or fryer, heat vegetable oil to 170°C (340°F). Make sure there is enough oil to fully submerge the chicken pieces.

Heat the Oil

Carefully add the chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.

Fry the Chicken

In bowls, place a serving of cooked rice. Top with fried chicken, drizzle with additional soy sauce if desired, and garnish with shredded seaweed, sliced green onions, and beni shoga.

Assemble the Don

Chicken thighs, boneless and skinless

Soy sauce

Sake

Mirin

Garlic, minced

Ginger, grated

Cornstarch

Vegetable oil (for frying)

Cooked rice

Shredded seaweed (nori)

Green onions, sliced

Beni shoga (pickled ginger)

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Make Chicken Karaage Don Recipe in just 1h . Japanese style fried chicken served over rice topped with sweet savory sauce, shredded seaweed, green onion, and beni shoga.

Chicken Karaage Don Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Marinate the Chicken

Prepare for Frying

Heat the Oil

Fry the Chicken

Assemble the Don

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