Rolled Cake Recipe
Indulge in our delightful Rolled Cake, a light and fluffy sponge delicately rolled with a luscious filling of your choice. Each bite offers a perfect balance of sweetness and texture, making it an irresistible treat for any occasion. Whether you prefer classic vanilla, rich chocolate, or fruity berry, this enchanting dessert promises to satisfy your cravings and transport you to dessert heaven.
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). Grease and line a 15x10 inch jelly roll pan with parchment paper.
- 2
Prepare the Batter
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Add the vanilla extract and mix well. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- 3
Bake the Cake
Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake in the preheated oven for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
- 4
Roll the Cake
Once baked, remove the cake from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper. Roll the cake up with the towel from the short end. Let it cool completely.
- 5
Prepare the Filling
In a mixer, whip the heavy cream until stiff peaks form. Unroll the cooled cake and spread the whipped cream evenly over the surface. If desired, add fresh berries on top of the whipped cream.
- 6
Final Roll and Serve
Roll the cake back up without the towel. Place seam-side down on a serving platter. Dust with additional powdered sugar before slicing and serving.
