Yuzu Shio Ramen Recipe
Yuzu Shio Ramen is a Japanese noodle soup featuring ramen noodles in a savory chicken broth flavored with yuzu citrus oil and shio salt. This version highlights the bright, citrusy notes of yuzu, a Japanese citrus fruit, alongside tender chashu pork and soft-boiled eggs for a rich and aromatic bowl of ramen. Here's how to make it at home.
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Ingredients
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Ramen Ingredients
Method
Cooking Instructions
Prepare the Broth
In a large pot, bring the chicken broth to a simmer and add the shio salt. Stir until dissolved and let simmer for about 20 minutes to allow the flavors to meld.
Cook the Ramen Noodles
In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions, usually around 3-4 minutes. Once cooked, drain and set aside.
Prepare Toppings
Slice the chashu pork belly into thin pieces. Halve the soft boiled eggs and prepare the naruto fish cakes by slicing them into thin rounds.
Assemble the Ramen Bowls
In each serving bowl, place a portion of the cooked ramen noodles. Ladle the hot shio broth over the noodles. Top with sliced chashu pork, halved tamago, naruto slices, shredded green onions, and shredded chili pepper. Drizzle with yuzu citrus oil and garnish with yuzu zest.
Serve
Serve immediately while hot, allowing each person to mix in the toppings as desired.
