Rich chocolate cake made with our stout, topped with chocolate ganache.

Chocolate Stout Cake

Buffalo wings tossed in your choice of sauce.

Wings

Crispy battered fish served with fries and tartar sauce.

Fish and Chips

Juicy beef patty with lettuce, tomato, and onion on a toasted bun.

Brewery Burger

Ice Cream

Vegetable Stir Fry

Grilled chicken, BBQ sauce, red onions, and cilantro.

BBQ Chicken Pizza

1/2 lb. beef patty with cheddar, lettuce, and tomato.

Brewmaster Burger

Three tacos filled with grilled fish, topped with slaw and a spicy sauce.

Fish Tacos

Pretzel Bites

House-made tortilla chips served with salsa.

Chips & Salsa

Slow-cooked pulled pork, house-made BBQ sauce, served on a toasted bun with coleslaw.

BBQ Pulled Pork Sandwich

Rich chocolate brownie served warm with vanilla ice cream.

Chocolate Brownie

Dill pickle spears, battered and fried, served with ranch dressing.

Fried Pickles

House-made tortilla chips, black beans, cheddar cheese, pickled jalapeños, and house-made salsa.

Brewery Nachos

A juicy 1/2 lb burger topped with cheddar cheese, lettuce, tomato, and onion.

Brew House Burger

Roasted Brussels sprouts with balsamic glaze.

Brussels Sprouts

Deep fried cheese curds served with ranch.

Cheese Curds

Margarita

Grilled Salmon

Grilled Chicken Sandwich

Mojito

1/2 lb beef patty topped with cheddar cheese.

Cheeseburger

Deep-fried mozzarella cheese served with marinara sauce.

Mozzarella Sticks

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Preheat and Prepare

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.

Mix Dry Ingredients

In another bowl, whisk together the eggs, vanilla extract, buttermilk, and stout until smooth and fully combined.

Mix Wet Ingredients

Melt the butter and allow it to cool slightly. Pour the melted butter into the wet ingredients mixture. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

Combine Mixtures

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Bake the Cake

In a small saucepan, bring the heavy cream to a simmer over medium heat.

Heat the Cream

Remove the saucepan from heat. Add the semisweet chocolate chips to the hot cream and let sit for 2-3 minutes without stirring.

Melt the Chocolate

Stir the mixture gently until the chocolate is completely melted and the ganache is smooth. Let it cool for a few minutes until it thickens slightly.

Mix Ganache

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of ganache on top. Place the second cake layer on top and pour the remaining ganache over the entire cake, letting it drip down the sides.

Assemble the Cake

all-purpose flour

granulated sugar

unsweetened cocoa powder

baking soda

baking powder

salt

eggs

vanilla extract

buttermilk

stout beer

unsalted butter

heavy cream

semisweet chocolate chips

In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and baking powder. Toss well to coat the wings evenly.

Season the Wings

In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 375°F (190°C).

Preheat the Oil

Carefully add the seasoned wings to the hot oil in batches. Fry for about 8-10 minutes or until golden brown and crispy. Use a slotted spoon to transfer the wings to a paper towel-lined plate to drain excess oil.

Fry the Wings

In a small saucepan over medium heat, melt the unsalted butter.

Melt the Butter

Once melted, remove from heat and whisk in the hot sauce, garlic powder, cayenne pepper, and honey (if using) until smooth.

Combine Ingredients

In a large bowl, add the fried wings and pour the buffalo sauce over them. Toss well to ensure all wings are coated evenly with the sauce.

Toss the Wings in Sauce

Serve the buffalo wings immediately with your choice of dipping sauce and celery sticks on the side.

Serve

Chicken wings

Salt

Black pepper

Garlic powder

Baking powder

Oil (for frying)

Hot sauce (e.g., Frank's RedHot)

Unsalted butter

Cayenne pepper

Honey (optional)

In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer (or sparkling water) until the batter is smooth and free of lumps.

Prepare the Batter

Pat the fish fillets dry with paper towels. Dip each fillet into the batter, ensuring they are fully coated.

Dredge the Fish

In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully place the battered fish fillets in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.

Fry the Fish

Peel the potatoes and cut them into thick strips to resemble fries.

Prepare the Potatoes

In a separate pot, heat the vegetable oil over medium-high heat. Once hot, carefully add the potato strips in batches, frying for about 5-7 minutes until golden brown and crispy. Remove and drain on paper towels. Sprinkle with salt to taste.

Fry the Potatoes

In a small bowl, combine the mayonnaise, dill pickles, capers, lemon juice, and fresh dill. Stir well and season with salt to taste.

Mix Ingredients

Serve the hot, crispy fish alongside the fries and a generous dollop of tartar sauce on the side.

Plate the Dish

White fish fillets (cod or haddock)

All-purpose flour

Cornstarch

Beer (or sparkling water)

Vegetable oil (for frying)

Potatoes

Mayonnaise

Dill pickles (finely chopped)

Capers (finely chopped)

Lemon juice

Fresh dill (chopped)

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick.

Form Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.

Cook Patties

While the patties are cooking, wash and slice the tomato and onion into rings. Set aside.

Slice Vegetables

Prepare Lettuce

In a small skillet, melt the butter over medium heat. Place the burger buns cut-side down in the skillet and toast until golden brown.

Toast Buns

Place a cooked patty on the bottom half of each toasted bun. Top with lettuce, tomato, onion, and cheese if desired. Cover with the top half of the bun.

Build Your Burger

Ground beef

Onion powder

Lettuce

Tomato

Onion

Cheese (optional)

Burger buns

Butter

In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt. Whisk together until the sugar is completely dissolved.

Combine Base Ingredients

For vanilla ice cream, stir in the vanilla extract. For chocolate ice cream, add the chocolate syrup and whisk until well combined.

Add Flavor

Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is completely chilled.

Chill the Mixture

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Churn the Ice Cream

Transfer the churned ice cream into an airtight container. Smooth the top with a spatula, cover, and freeze for at least 4 hours or until firm.

Freeze the Ice Cream

Heavy cream

Whole milk

Granulated sugar

Vanilla extract

Chocolate syrup (for chocolate ice cream)

In a medium saucepan, combine 1 cup of long-grain rice and 2 cups of water. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes or until all the water is absorbed and rice is tender. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

Cook the Rice

While the rice is cooking, wash and chop the bell peppers, broccoli florets, carrots (sliced into thin rounds), zucchini (sliced), and snap peas. Chop the green onions and mince the garlic.

Prepare the Vegetables

In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Add the prepared vegetables (bell peppers, broccoli, carrots, zucchini, and snap peas) to the skillet. Stir-fry for 5-7 minutes or until the vegetables are tender-crisp.

Stir-Fry the Vegetables

In a small bowl, combine the soy sauce, honey or maple syrup, cornstarch, and red pepper flakes. Mix well until the cornstarch is dissolved.

Prepare the Sauce

Once the vegetables are cooked, pour the sauce over the stir-fried vegetables. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens slightly.

Combine Sauce and Vegetables

Serve the vegetable stir fry over a bed of fluffy rice. Garnish with chopped green onions and season with salt and black pepper to taste.

Bell Peppers

Broccoli florets

Carrots

Zucchini

Snap peas

Green onions

Garlic

Long-grain rice

Water

Soy sauce

Sesame oil

Honey or maple syrup

Red pepper flakes

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Activate Yeast

In a large mixing bowl, combine all-purpose flour and salt. Mix well.

Once the yeast is activated, add it to the dry ingredients along with olive oil. Stir until a dough forms.

Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Knead Dough

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Rise Dough

Preheat Oven

Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a round shape to fit your pizza stone or baking sheet.

Roll Out Dough

Spread BBQ sauce evenly over the rolled-out dough, leaving a small border around the edges.

Add BBQ Sauce

Slice the grilled chicken breast and sprinkle it over the BBQ sauce. Thinly slice the red onion and distribute it evenly on top. Add mozzarella cheese on top of the chicken and onion.

Add Toppings

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted.

Bake Pizza

Once baked, remove the pizza from the oven and sprinkle chopped cilantro over the top. Slice and serve hot.