Brewery Burger Recipe
Juicy beef patty with lettuce, tomato, and onion on a toasted bun.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick.
- 3
Prepare the Toppings
- 4
Slice Vegetables
While the patties are cooking, wash and slice the tomato and onion into rings. Set aside.
- 5
Prepare Lettuce
Wash and dry the lettuce leaves.
Prepare the Bun
- 6
Assemble the Burger
- 7
Build Your Burger
Place a cooked patty on the bottom half of each toasted bun. Top with lettuce, tomato, onion, and cheese if desired. Cover with the top half of the bun.