Jul 14 2026
RestaurantsLogboat Brewing CompanyBrewery Burger Recipe

Brewery Burger Recipe

Time30m
Serves2

Juicy beef patty with lettuce, tomato, and onion on a toasted bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Toppings

Bun

Method

Prepare the Burger Patty

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick.

  3. 3

    Cook Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.

Prepare the Toppings

  1. 4

    Slice Vegetables

    While the patties are cooking, wash and slice the tomato and onion into rings. Set aside.

  2. 5

    Prepare Lettuce

    Wash and dry the lettuce leaves.

Prepare the Bun

  1. 6

    Toast Buns

    In a small skillet, melt the butter over medium heat. Place the burger buns cut-side down in the skillet and toast until golden brown.

Assemble the Burger

  1. 7

    Build Your Burger

    Place a cooked patty on the bottom half of each toasted bun. Top with lettuce, tomato, onion, and cheese if desired. Cover with the top half of the bun.

More from Logboat Brewing Company