Mozzarella Sticks Recipe
Deep-fried mozzarella cheese served with marinara sauce.
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Ingredients
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Cheese
Breading
Frying
Sauce
Method
Preparation
- 1
Prepare the Cheese
Freeze the mozzarella cheese sticks for at least 30 minutes. This helps them maintain their shape while frying.
Breading
- 2
Set Up Breading Station
In three separate shallow bowls, place the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
- 3
Bread the Cheese Sticks
Dip each frozen mozzarella stick first in flour, then in the beaten eggs, and finally coat with the breadcrumb mixture. Ensure they are fully covered. Repeat for all sticks.
Frying
- 4
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Mozzarella Sticks
Carefully add the breaded mozzarella sticks to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
Serving
- 6
Serve with Marinara Sauce
Arrange the fried mozzarella sticks on a serving platter and serve hot with marinara sauce on the side for dipping.