Bbq Chicken Pizza Recipe
Grilled chicken, BBQ sauce, red onions, and cilantro.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast is activated, add it to the dry ingredients along with olive oil. Stir until a dough forms.
- 4
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Rise Dough
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a round shape to fit your pizza stone or baking sheet.
- 8
Add BBQ Sauce
Spread BBQ sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 9
Add Toppings
Slice the grilled chicken breast and sprinkle it over the BBQ sauce. Thinly slice the red onion and distribute it evenly on top. Add mozzarella cheese on top of the chicken and onion.
- 10
Bake Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted.
- 11
Garnish and Serve
Once baked, remove the pizza from the oven and sprinkle chopped cilantro over the top. Slice and serve hot.