Jul 14 2026
Restaurants›Logboat Brewing Company›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Logboat Brewing Company
Time1h
Serves4

Served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, around 375°F (190°C).

  3. 3

    Grill the Salmon

    Once the grill is hot, place the marinated salmon fillets directly on the grill grates. Grill for about 4-6 minutes on each side, or until the salmon flakes easily with a fork.

Preparing the Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    Wash and trim the asparagus. Cut the bell peppers into strips and slice the zucchini into rounds.

  2. 5

    Season the Vegetables

    In a bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on a grill basket or directly on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

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