Brewmaster Burger Recipe

Time30m

Serves1

1/2 lb. beef patty with cheddar, lettuce, and tomato.

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Ingredients

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1
Shape the Patty
In a bowl, combine the ground beef with salt and black pepper. Mix gently and shape the mixture into a round patty about 3/4 inch thick.
2
Cook the Patty
Preheat a grill or skillet over medium-high heat. Place the patty on the grill and cook for about 4-5 minutes on one side. Flip the patty and place a slice of cheddar cheese on top. Cook for an additional 4-5 minutes for medium doneness.

3
Prepare the Bun
While the patty is cooking, slice the burger bun in half and toast it lightly on the grill or in a toaster if desired.
4
Add Lettuce and Tomato
Wash and dry the lettuce leaves. Slice the tomato into thin rounds. Once the patty is cooked, place the bottom half of the bun on a plate, add the lettuce leaves, followed by the cooked patty with cheese, and finally the tomato slices.
5
Finish with Condiments
Spread ketchup and mustard on the top half of the bun, then place it on top of the assembled burger.