Cheeseburger Recipe

Time20m

Serves1

1/2 lb beef patty topped with cheddar cheese.

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Ingredients

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1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined to avoid overworking the meat.
2
Form the Patty
Shape the mixture into a round patty about 3/4 inch thick. Make a slight indentation in the center of the patty with your thumb to help it cook evenly.
3
Cook the Patty
Preheat a skillet or grill over medium-high heat. Once hot, place the patty on the cooking surface. Cook for about 4-5 minutes on one side.
4
Add Cheese
Flip the patty over and immediately place a slice of cheddar cheese on top. Cook for an additional 3-4 minutes, or until the cheese is melted and the patty reaches your desired doneness.

5
Prepare the Bun
While the patty is cooking, lightly toast the burger bun in a separate skillet or toaster until golden brown.
6
Layer the Ingredients
On the bottom half of the toasted bun, place a leaf of lettuce followed by the cheeseburger patty with melted cheese.
7
Add Tomato and Condiments
Top the patty with a slice of tomato, then drizzle with ketchup and mustard to taste.
8
Finish Assembling
Place the top half of the bun over the toppings to complete the cheeseburger. Serve immediately.