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Ingredients
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Base Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt. Whisk together until the sugar is completely dissolved.
- 2
Add Flavor
For vanilla ice cream, stir in the vanilla extract. For chocolate ice cream, add the chocolate syrup and whisk until well combined.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is completely chilled.
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container. Smooth the top with a spatula, cover, and freeze for at least 4 hours or until firm.