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Ingredients
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Sandwich Ingredients
Fries Ingredients
Method
Sandwich Directions
- 1
Prepare Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them thoroughly with the marinade. Cover and let marinate for at least 30 minutes.
- 2
Grill Chicken
Preheat the grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes.
- 3
Assemble Sandwich
Slice the grilled chicken breasts if desired. Toast the buns lightly if preferred. Spread mayonnaise on the bottom half of each bun, add lettuce, a slice of tomato, and the grilled chicken. Top with the other half of the bun.
Fries Directions
- 4
Prepare Potatoes
Peel the potatoes and cut them into thin strips (about 1/4 inch thick) to create fries.
- 5
Fry Potatoes
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Carefully add the potato strips in batches to avoid overcrowding. Fry for 5-6 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. Sprinkle with salt while they are still hot.