Valentine’s Day
radish + little carrots, butter + tapenade, Torres potato chips + caviar, crème fraîche, roasted + raw fennel salad, blood orange, brabander choice of: roasted asparagus, señorío de vaca pudding, snap peas, iberico butter or striped bass, radicchio soubise, tangerine butter or wagyu ribeye, patatas panadera, truffle butter for the table: mess of local greens, shallots, garlic, lemon, roasted carrots, green romesco, coriander almonds, chocolate “molten” tart, bailey’s anglaise
