Marinated Olives Recipe
Indulge in a vibrant medley of marinated olives, expertly crafted to elevate your palate. Infused with fragrant herbs and zesty citrus, each bite bursts with flavor, making them the perfect accompaniment to your favorite charcuterie board or a delightful snack on their own. Experience the taste of the Mediterranean in every savory morsel!
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Ingredients
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Olives
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a bowl, combine the extra virgin olive oil, red wine vinegar, minced garlic, chopped rosemary, chopped thyme, crushed red pepper flakes, black peppercorns, and salt. Mix well.
- 2
Combine and Marinate
Add the mixed olives to the marinade and toss until the olives are well coated. Ensure they are submerged in the marinade for best flavor.
- 3
Serving
- 4
Serve
Remove from refrigerator and let sit at room temperature for about 30 minutes before serving. Enjoy the marinated olives as a savory appetizer or snack.