Sep 24 2026
Restaurants›Caldo Verde›Za’atar Lamb Chops* Recipe

Za’atar Lamb Chops* Recipe

Inspired by Caldo Verde
Time1h 30m
Serves4

tomato eggplant gratin, basil pistou, lime yogurt

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Ingredients

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Lamb Chops

Tomato Eggplant Gratin

Basil Pistou

Lime Yogurt

Method

Lamb Chops

  1. 1

    Marinate the Lamb

    In a bowl, mix the za’atar, olive oil, salt, and black pepper. Rub this mixture on the lamb chops and let them marinate for at least 30 minutes.

  2. 2

    Cook the Lamb

    Preheat the grill or a grill pan over medium-high heat. Cook the lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Tomato Eggplant Gratin

  1. 3

    Prepare the Gratin

    Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft. Add diced tomatoes, salt, and pepper, cooking for about 5 minutes.

  2. 4

    Layer the Gratin

    In a baking dish, layer the sliced eggplant, followed by the tomato mixture. If using, sprinkle grated cheese on top. Repeat the layers until all ingredients are used.

  3. 5

    Bake the Gratin

    Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until the top is golden and bubbly.

Basil Pistou

  1. 6

    Blend the Pistou

    In a food processor, combine basil leaves, garlic, and salt. With the processor running, slowly add olive oil until smooth. Stir in parmesan cheese.

Lime Yogurt

  1. 7

    Mix the Yogurt

    In a bowl, combine plain yogurt, lime juice, lime zest, and salt to taste. Mix well and refrigerate until ready to serve.

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