Hangover Burger* Recipe
Recipe information
Make Hangover Burger* in just 45m. sloppy sauce, house-made pickles
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Ingredients
For the Sloppy Sauce
For the House-Made Pickles
For the Burger
For the Sloppy Sauce
1. Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
3. Make the Sauce
Stir in ketchup, mustard, Worcestershire sauce, brown sugar, salt, and black pepper. Simmer for 10 minutes.
For the House-Made Pickles
4. Prepare the Brine
In a saucepan, combine white vinegar, water, sugar, salt, dill weed, and smashed garlic cloves. Bring to a boil.
5. Pickle the Cucumbers
Pour the hot brine over the sliced cucumbers in a jar. Allow to cool, then refrigerate for at least 2 hours before serving.
For the Burger Assembly
6. Assemble the Burger
Toast the hamburger buns. Place a scoop of sloppy sauce on the bottom half, add a slice of cheddar cheese, and top with house-made pickles. Cover with the top half of the bun.
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