Chocolates + Confections Recipe
Indulge in our exquisite Chocolates + Confections, a delightful assortment of handcrafted treats that will tantalize your taste buds. Each bite is a symphony of rich cocoa, velvety textures, and decadent flavors, meticulously crafted to perfection. Whether it's the smooth chocolate truffles or the delightful caramel-infused bonbons, this selection promises a heavenly experience for every chocolate lover.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chocolate Mixture
Fillings
Toppings (optional)
Method
Making the Chocolate
- 1
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and coconut oil. Melt over a double boiler or in the microwave in 30-second increments until smooth.
- 2
Add Flavor
Once melted, stir in the vanilla extract and a pinch of sea salt to enhance the flavor.
Preparing the Fillings
- 3
Mix Fillings
In a medium bowl, combine chopped almonds, dried cranberries, peanut butter, and honey. Mix well until all ingredients are evenly coated.
Assembling the Chocolates
- 4
Fill the Molds
Pour a small amount of melted chocolate into silicone molds, just enough to cover the bottom. Add a spoonful of the filling mixture on top, then cover with more melted chocolate.
- 5
Set the Chocolates
Refrigerate the molds for about 30 minutes or until the chocolates are fully set.
Serving
- 6
Remove from Molds
Once set, carefully remove the chocolates from the molds. If desired, dust with cocoa powder or shredded coconut before serving.