Cara Cara Cobb Recipe

Name: Caldo Verdes Cara Cara Cobb Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup Sweet potato; 1 medium Avocado; 1 cup Black beans (canned, drained, rinsed); 1 cup Beets (cooked and diced); 1 medium Tomato (diced); 2 tbs Olive oil; 2 tbs Lime juice; 1 tsp Salt; to taste Black pepper; 2 tbs Fresh cilantro (chopped)

Inspired by Caldo Verde

Time30m

Serves4

sweet potato, avocado, black beans, beets, tomato

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Ingredients

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Salad Ingredients

1 cup Sweet potato

1 medium Avocado

1 cup Black beans (canned, drained, rinsed)

1 cup Beets (cooked and diced)

1 medium Tomato (diced)

2 tbs olive oil

2 tbs ReaLime juice

1 tsp Celtic sea salt

to taste black pepper

2 tbs Fresh cilantro (chopped)

Method

Preparation Instructions

Prepare Sweet Potato

Peel and dice the sweet potato into small cubes. Boil or steam until tender, about 10-15 minutes. Drain and let cool.

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash slightly with a fork and set aside.

Combine Ingredients

In a large mixing bowl, combine the cooled sweet potato, black beans, diced beets, diced tomato, and mashed avocado.

Make Dressing

In a small bowl, whisk together olive oil, lime juice, salt, and black pepper until well combined.

Toss Salad

Pour the dressing over the salad mixture and gently toss to combine. Adjust seasoning with more salt and pepper if needed.

Garnish and Serve

Garnish with fresh cilantro and serve immediately or chill in the refrigerator for about 30 minutes before serving.