Don Rodolfo Sparkling Rose Recipe
Indulge in the exquisite Don Rodolfo Sparkling Rose, a delightful fusion of vibrant berry flavors and delicate floral notes. This effervescent wine dances on your palate with refreshing acidity, making it the perfect companion for celebrations or a leisurely afternoon. Sip and savor the elegance of this sparkling sensation, where every bubble tells a story of craftsmanship and passion.
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Method
Preparation
- 1
Prepare the Grapes
Wash the ripe rosé grapes thoroughly and remove any stems. Blend the grapes until smooth and strain the juice into a large bowl.
- 2
Fermentation
- 3
Combine Ingredients
In the bowl with the grape juice, add the cooled sugar syrup, yeast, and lemon zest. Mix well.
- 4
Ferment the Mixture
Cover the bowl with a clean cloth and let it sit at room temperature for 5 to 7 days, stirring daily until fermentation bubbles start to appear.
Bottling
- 5
Strain and Bottle
Once fermentation is complete, strain the mixture again to remove any solids. Pour the sparkling rosé into clean bottles, leaving some space at the top.
- 6
Add Strawberry Puree
Before sealing the bottles, add a tablespoon of strawberry puree to each bottle for flavor and color.
- 7
Seal and Chill
Seal the bottles tightly and refrigerate for at least 24 hours before serving.
Serving
- 8
Serve Chilled
When ready to serve, pour the sparkling rosé into glasses, garnish with fresh mint leaves and sliced strawberries.