Pork Tacos ‘al Pastor Recipe

Preparation

1. 1

   Marinate the Pork

   In a large bowl, combine the pork shoulder with the adobo sauce, lime juice, salt, and pepper. Cover and refrigerate for at least 2 hours, preferably overnight.

2. 2

   Cook the Pork

   Preheat a grill or skillet over medium-high heat. Remove the pork from the marinade and cook for about 6-8 minutes on each side, or until charred and cooked through. Remove from heat and let rest for 10 minutes.

3. 3

   Prepare the Pineapple and Tomatillo

   While the pork is resting, grill or sauté the diced pineapple and tomatillos until they are slightly charred and softened, about 5-7 minutes.

4. 4

   Assemble the Tacos

   Slice the pork into thin strips. Warm the corn tortillas on the grill or in a skillet. In each tortilla, place some pork, topped with charred pineapple, tomatillo, diced onion, and cilantro.

5. 5

   Serve

   Serve the tacos with extra lime wedges on the side for squeezing on top.