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Picaquicos Recipe

Inspired by Caldo Verde
Time30m
Serves4

Experience a burst of flavor with our PICAQUICOS, a delightful fusion of crispy plantains and zesty toppings. Each bite offers a perfect balance of crunch and savory goodness, making it the ideal snack for sharing or savoring solo. Topped with fresh herbs and a tangy sauce, this dish will transport your taste buds to a tropical paradise!

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Ingredients

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Picaquicos Ingredients

Method

Picaquicos Preparation

1

Prepare the Tortillas

Heat the corn tortillas in a skillet over medium heat for about 1-2 minutes on each side until warm and slightly crispy.

2

Prepare the Toppings

In a bowl, mash the avocado with lime juice, salt, and pepper until smooth. Set aside.

3

Assemble the Picaquicos

Spread a layer of refried black beans on each tortilla. Top with mashed avocado, diced tomatoes, red onion, jalapeño slices, and cotija cheese.

4

Garnish

Sprinkle chopped cilantro over the top and drizzle with olive oil.

5

Serve

Serve the Picaquicos immediately while the tortillas are warm. Enjoy!