The Fort Chaffee

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Enjoy the creamy richness of our perfectly ripe half avocado, ideal for adding a touch of healthy indulgence to your meal.

1/2 Avocado

Experience a burst of flavor with our PICAQUICOS, a delightful fusion of crispy plantains and zesty toppings. Each bite offers a perfect balance of crunch and savory goodness, making it the ideal snack for sharing or savoring solo. Topped with fresh herbs and a tangy sauce, this dish will transport your taste buds to a tropical paradise!

Heat the corn tortillas in a skillet over medium heat for about 1-2 minutes on each side until warm and slightly crispy.

Prepare the Tortillas

In a bowl, mash the avocado with lime juice, salt, and pepper until smooth. Set aside.

Prepare the Toppings

Spread a layer of refried black beans on each tortilla. Top with mashed avocado, diced tomatoes, red onion, jalapeño slices, and cotija cheese.

Assemble the Picaquicos

Sprinkle chopped cilantro over the top and drizzle with olive oil.

Garnish

Serve the Picaquicos immediately while the tortillas are warm. Enjoy!

Serve

Corn tortillas

Refried black beans

Avocado

Cotija cheese

Diced tomatoes

Red onion

Cilantro

Lime

Jalapeño

Olive oil

Salt

Pepper

PICAQUICOS

Indulge in our A.O.C. Rustic Boule, a beautifully crafted artisanal bread with a crisp crust and soft, airy interior, baked to perfection. Served warm with a generous pat of creamy, rich butter that melts effortlessly into each slice, this delightful combination captures the essence of comfort and simplicity. Perfect for sharing or savoring on your own, it’s a must-try for any bread lover.

A.O.C. RUSTIC BOULE + BUTTER

Indulge in our exquisite Chocolates + Confections, a delightful assortment of handcrafted treats that will tantalize your taste buds. Each bite is a symphony of rich cocoa, velvety textures, and decadent flavors, meticulously crafted to perfection. Whether it's the smooth chocolate truffles or the delightful caramel-infused bonbons, this selection promises a heavenly experience for every chocolate lover.

Chocolates + Confections

WILD BOAR À LA BRUNO: RED WINE, VESUVIUS CHERRY TOMATOES, LOCAL HERBS AND MONTEFELTRO HAND-PICKED JUNIPER BERRIES

Gougères

patatas panadera, jamón butter, mustard greens

Diver Scallops

tomato eggplant gratin, basil pistou, lime yogurt

Za’atar Lamb Chops*

Make PICAQUICOS Recipe in just 30m. Experience a burst of flavor with our PICAQUICOS, a delightful fusion of crispy plantains and zesty toppings. Each bite offers a perfect balance of crunch and savory goodness, making it the ideal snack for sharing or savoring solo. Topped with fresh herbs and a tangy sauce, this dish will transport your taste buds to a tropical paradise!

Picaquicos Recipe

Ingredients

Picaquicos Ingredients

Method

Picaquicos Preparation

Prepare the Tortillas

Prepare the Toppings

Assemble the Picaquicos

Garnish

Serve

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