Name: Caldo Verdes Diver Scallops Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Spanish
Ingredients: 12 pieces Diver scallops; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 4 cups Potatoes; 1 medium Onion; 3 cloves Garlic; 4 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 stick Unsalted butter; 100 grams Jamón (Spanish ham); 2 tbs Fresh parsley; 1 tbs Lemon juice; 4 cups Mustard greens; 2 tbs Olive oil; 2 cloves Garlic; 1 tsp Salt; 1 tsp Black pepper

Served with Spanish Potatoes & Saffron Rice, Sangria Wine, Soda & Coffee at table. Dessert will be served extra at an additional price per person.

Luncheon I

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

patatas panadera, jamón butter, mustard greens

Pat the diver scallops dry with paper towels and season with salt and black pepper.

Prepare the Scallops

In a skillet, heat olive oil over medium-high heat. Add scallops and sear for about 2-3 minutes on each side until golden brown and cooked through. Remove from heat and set aside.

Sear the Scallops

Preheat the oven to 400°F (200°C). Slice potatoes and onion thinly. Mince the garlic.

Prepare the Potatoes

In a baking dish, layer the sliced potatoes and onion. Drizzle with olive oil, sprinkle salt, pepper, and paprika. Bake for 30-40 minutes until potatoes are tender and golden.

Bake the Potatoes

In a bowl, mix softened unsalted butter, finely chopped jamón, parsley, and lemon juice until well combined. Set aside.

Make the Jamón Butter

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add mustard greens, season with salt and pepper, and cook until wilted, about 5 minutes.

Sauté the Mustard Greens

Diver scallops

Olive oil

Salt

Black pepper

Potatoes

Onion

Garlic

Paprika

Unsalted butter

Jamón (Spanish ham)

Fresh parsley

Lemon juice

Mustard greens

Diver Scallops

Indulge in our A.O.C. Rustic Boule, a beautifully crafted artisanal bread with a crisp crust and soft, airy interior, baked to perfection. Served warm with a generous pat of creamy, rich butter that melts effortlessly into each slice, this delightful combination captures the essence of comfort and simplicity. Perfect for sharing or savoring on your own, it’s a must-try for any bread lover.

A.O.C. RUSTIC BOULE + BUTTER

Indulge in our exquisite Chocolates + Confections, a delightful assortment of handcrafted treats that will tantalize your taste buds. Each bite is a symphony of rich cocoa, velvety textures, and decadent flavors, meticulously crafted to perfection. Whether it's the smooth chocolate truffles or the delightful caramel-infused bonbons, this selection promises a heavenly experience for every chocolate lover.

Chocolates + Confections

Experience a burst of flavor with our PICAQUICOS, a delightful fusion of crispy plantains and zesty toppings. Each bite offers a perfect balance of crunch and savory goodness, making it the ideal snack for sharing or savoring solo. Topped with fresh herbs and a tangy sauce, this dish will transport your taste buds to a tropical paradise!

PICAQUICOS

WILD BOAR À LA BRUNO: RED WINE, VESUVIUS CHERRY TOMATOES, LOCAL HERBS AND MONTEFELTRO HAND-PICKED JUNIPER BERRIES

Gougères

tomato eggplant gratin, basil pistou, lime yogurt

Za’atar Lamb Chops*

Make Diver Scallops Recipe in just 1h . patatas panadera, jamón butter, mustard greens

Diver Scallops Recipe

Ingredients

Diver Scallops

Patatas Panadera

Jamón Butter

Mustard Greens

Method

Diver Scallops

Prepare the Scallops

Sear the Scallops

Patatas Panadera

Prepare the Potatoes

Bake the Potatoes

Jamón Butter

Make the Jamón Butter

Mustard Greens

Sauté the Mustard Greens

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