Valentine’s Day Recipe
Recipe information
Make Valentine’s Day in just 1h . radish + little carrots, butter + tapenade, Torres potato chips + caviar, crème fraîche, roasted + raw fennel salad, blood orange, brabander choice of: roasted asparagus, señorío de vaca pudding, snap peas, iberico butter or striped bass, radicchio soubise, tangerine butter or wagyu ribeye, patatas panadera, truffle butter for the table: mess of local greens, shallots, garlic, lemon, roasted carrots, green romesco, coriander almonds, chocolate “molten” tart, bailey’s anglaise
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Salad Ingredients
Protein Options
For the Table
Dessert
Preparation
1. Prepare the Salad
Slice radishes and little carrots. Toss them with roasted and raw fennel, blood orange segments, and crème fraîche. Drizzle with melted butter and tapenade.
2. Prepare Protein Options
Choose one protein option (roasted asparagus, striped bass, etc.) and cook according to preference. Season with Iberico butter or tangerine butter.
3. Prepare the Table
In a large bowl, combine local greens, sliced shallots, minced garlic, lemon juice, and roasted carrots. Serve with green romesco and coriander almonds.
4. Prepare Dessert
Bake chocolate molten tarts according to recipe instructions. Serve warm with Bailey’s anglaise.
Local Coupons
No local coupons found for this recipe's ingredients.