Restaurants›Caldo Verde›Valentine’s Day Recipe

Valentine’s Day Recipe

Inspired by Caldo Verde
Time1h
Serves4

radish + little carrots, butter + tapenade, Torres potato chips + caviar, crème fraîche, roasted + raw fennel salad, blood orange, brabander choice of: roasted asparagus, señorío de vaca pudding, snap peas, iberico butter or striped bass, radicchio soubise, tangerine butter or wagyu ribeye, patatas panadera, truffle butter for the table: mess of local greens, shallots, garlic, lemon, roasted carrots, green romesco, coriander almonds, chocolate “molten” tart, bailey’s anglaise

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Ingredients

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Salad Ingredients

Protein Options

For the Table

Dessert

Method

Preparation

1

Prepare the Salad

Slice radishes and little carrots. Toss them with roasted and raw fennel, blood orange segments, and crème fraîche. Drizzle with melted butter and tapenade.

2

Prepare Protein Options

Choose one protein option (roasted asparagus, striped bass, etc.) and cook according to preference. Season with Iberico butter or tangerine butter.

3

Prepare the Table

In a large bowl, combine local greens, sliced shallots, minced garlic, lemon juice, and roasted carrots. Serve with green romesco and coriander almonds.

4

Prepare Dessert

Bake chocolate molten tarts according to recipe instructions. Serve warm with Bailey’s anglaise.