Crisp, flat corn tortilla topped with beans and chicken or ground beef, lettuce, sliced avocado and sour cream.

AVOCADO TOSTADA

A delicious dish from the Port of Acapulco. Very lean pork loin marinated in a blend of spices, cooked on a grill then served on a bed of sauteéd onions, fresh jalapeños and Mexican potatoes. Served with rice, whole beans, guacamole, sour cream and tortillas.

PIERNA DE PUERCO

Lamb shank marinated overnight in wine, wrapped in banana leaves and baked to perfection. This dish is served with white rice, beans and salsa verde (fresh tomatillos, avocado, chile and special Puerto Vallarta spices).

Recipes

Puerto Vallarta Stamford