Name: Puerto Vallarta Stamfords Sopa De Frijoles Charros Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 cups Pinto beans; 200 grams Chorizo; 150 grams Ham; 2 pieces Jalapeños; 1 medium Onion; 1 bunch Cilantro; 2 cloves Garlic; 6 cups Chicken broth; 2 tablespoons Olive oil; to taste Salt; to taste Black pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Pinto beans, chorizo, ham, jalapeños, cilantro and onions.

Soak the pinto beans in water overnight. Drain and rinse before cooking.

Prepare the Pinto Beans

In a large pot, heat olive oil over medium heat. Add chorizo and cook until browned. Add ham and cook for another 3-4 minutes.

Cook Chorizo and Ham

Add chopped onion, minced garlic, and sliced jalapeños to the pot. Sauté until onions are translucent.

Sauté Vegetables

Add soaked pinto beans and chicken broth to the pot. Stir well and bring to a boil.

Combine Ingredients

Reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, or until beans are tender.

Simmer the Soup

Season with salt and black pepper to taste. Stir in chopped cilantro before serving.

Season and Garnish

Ladle the soup into bowls and garnish with additional cilantro if desired.

Serve

Pinto beans

Chorizo

Jalapeños

Onion

Cilantro

Garlic

Chicken broth

Olive oil

Salt

Black pepper

Sopa de Frijoles Charros

A delicious bowl of fresh octopus and shrimp cocktail with avocados, tomatoes, onions and cilantro. Served hot or cold.

CAMPECHANA

Flour tortilla stuffed with grilled chicken, Mexican sausage (chorizo), with rice and refried beans, topped with our chile con queso cheese and Salsa Mexicana.

BURRITO TOLUCA

New York steak flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. This dish is served with rice and beans and topped with fresh garlic shrimp. A steak and shrimp combo that is sure to make your mouth water.

LOMO ASADO MIXTO

Your choice of chicken or ground beef in a deep fried flour tortilla, filled with lettuce, guacamole and sour cream.

CHIMICHANGA

Roast pork, Pico de Gallo, rice, beans, guacamole.

Carnitas de Puerco

Two Tacos or Two Enchiladas

Make Sopa De Frijoles Charros Recipe in just 2h 30m. Pinto beans, chorizo, ham, jalapeños, cilantro and onions.

Sopa De Frijoles Charros Recipe

Ingredients

Main Ingredients

Method

Preparation Steps