Tacos De La Esquina Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a bowl, combine the chicken breasts and salsa ranchera. Make sure the chicken is well coated. Cover and let it marinate for at least 30 minutes in the refrigerator.

2. 2

   Caramelize the Onions

   Slice the onions into thin strips. Heat olive oil in a skillet over medium heat. Add the onions and a pinch of salt. Cook, stirring occasionally, until they are golden brown and caramelized, about 15 minutes.

3. 3

   Cook the Chicken

   Remove the chicken from the marinade and season with salt and pepper. In the same skillet used for onions, cook the chicken over medium heat for 6-7 minutes on each side or until cooked through and juices run clear. Let it rest for a few minutes before slicing.

4. 4

   Prepare the Tacos

   Warm the corn tortillas on a skillet or grill. To assemble the tacos, place a slice of chicken on each tortilla, top with caramelized onions, a generous amount of Oaxaca cheese, pico de gallo, and some shredded cabbage.

5. 5

   Serve

   Serve the tacos warm with extra salsa ranchera on the side, if desired.