Jalea Recipe
A combination of lightly breaded seafood, fried to perfection: fish, calamari and shrimp.
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Ingredients
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Seafood and Breading
Method
Preparation and Cooking
- 1
Prepare the Seafood
Rinse the fish, calamari, and shrimp under cold water and pat them dry with paper towels.
- 2
- 3
Bread the Seafood
Coat each piece of seafood in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Ensure they are well-covered.
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Seafood
Carefully add the breaded seafood to the hot oil in batches. Fry until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve the jalea hot with lemon wedges and your choice of dipping sauce.
